Lindt Classic Recipe White Chocolate
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Soy Lecithin
Effective emulsifier for food and pharmaceutical applications, improves texture and shelf stability
Artificial Flavor
Enhances sensory appeal, provides consistent flavor profile
Sugar
Provides rapid energy source
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Milk
Source of high-quality protein, calcium, vitamin D, and other essential nutrients
Skim Milk
Source of protein, calcium, and vitamins
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