Name: Marketside Tiramisu Bar Cake
Brand: Marketside
Availability: InStock
Rating: 35 (1 reviews)

Marketside Tiramisu Bar Cake

Walmart

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of unsaturated fats, low in saturated fat, supports heart health when used to replace saturated fats

Natural flavor

Enhances flavor perception in food products

Semi-Sweet Chocolate

Source of cocoa solids which contain antioxidants, provides energy from fats and carbohydrates

Sugar

Provides quick energy, improves palatability of foods

Confectioners Sugar

None

Mascarpone Cheese

Source of calcium, source of protein, source of vitamin A

Baking powder

Leavening agent for baking, improves texture and volume of baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whipped cream

Source of calcium, source of fat-soluble vitamins (A, D, E, K), provides energy

Enriched Bleached Wheat Flour

Provides energy via carbohydrates, enriched with iron and essential B vitamins supporting metabolism and red blood cell formation, folic acid supports neural development

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Tetrasodium Pyrophosphate

Preservative and stabilizer in food products, enhances texture and shelf life

Xanthan Gum

Improves texture and stability of products, enhances emulsification and suspension

Water

Hydration, solvent for ingredients

Eggs

High-quality protein source, vitamins (B12, D), minerals (selenium, choline), supports nutrition

Cream Cheese

Source of calcium, provides protein and fat for energy, contributes to food texture and flavor

Cold Brew Coffee Concentrate

Rich source of antioxidants, potential cognitive benefits from caffeine, may have lower acidity compared to hot brewed coffee, may improve metabolic rate

Nonfat dry milk

Good source of protein, calcium, and other nutrients, shelf-stable dairy ingredient used in many food products

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Sweetened Egg Yolk

High-quality proteins, essential fatty acids, vitamins A, D, E, B12, choline, and other micronutrients

Sources

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