Name: Trader Joe's Chocolate Truffle Eggs
Brand: Trader Joe's
Availability: InStock
Rating: 25 (1 reviews)

Trader Joe's Chocolate Truffle Eggs

Trader Joe's Company

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsifying agent improving texture and stability in food products

Vegetable Oil Blend

Source of dietary fats, energy provision, essential fatty acids supply

Natural flavors

Provides flavor enhancement to foods, improves palatability

Sugar

Provides readily available energy, enhances flavor

Sunflower Lecithin

Emulsifier, improves texture and stability, natural origin

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa butter

Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Cocoa powder

Source of antioxidants (polyphenols), contains some minerals like magnesium and iron, flavoring agent

Dextrose

Provides quick energy source, enhances sweetness

Rice Flour

Gluten-free carbohydrate source, commonly used in baking and thickening, hypoallergenic compared to wheat flour

Coconut

Source of saturated fat, provides energy and texture in foods

Whole milk powder

Source of calcium, protein, vitamins A and D, omega-3 fatty acids

Inulin

Prebiotic fiber promoting beneficial gut microbiota, dietary fiber source

Whey Powder

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Skim Milk Powder

Good source of protein, calcium, and vitamins, shelf-stable dairy nutrient source

Oat Flour

Source of dietary fiber, beta-glucans which may support heart health, provides carbohydrates and nutrients

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to sensory qualities in food

Unsweetened Chocolate

Rich source of antioxidants (flavonoids), minerals such as iron, magnesium, and zinc, may improve cardiovascular health, supports cognitive function

Pistachios

Rich in unsaturated fats, source of plant protein, high in dietary fiber, antioxidants, may lower cholesterol, support blood sugar regulation, associated with improved gut microbiota diversity

Sources

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