Name: Trader Joe's Chocolate Truffle Eggs
Brand: Trader Joe's
Availability: InStock
Rating: 17 (1 reviews)

Trader Joe's Chocolate Truffle Eggs

Trader Joe's Company

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Vegetable Oil Blend

Source of dietary fats, energy provision, essential fatty acids supply

Natural flavors

Enhances flavor profile of foods and beverages

Sugar

Energy source, improves palatability

Dextrose

Provides quick energy, enhances flavor and texture in food products

Sunflower Lecithin

Emulsifier improving texture and shelf life, non-soy allergen alternative

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unsweetened Chocolate

Provides antioxidant polyphenols, contributes to flavor complexity

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Cocoa powder

Source of antioxidants (flavonoids), contributes chocolate flavor and color

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Coconut

Source of saturated fats, medium-chain triglycerides, and some vitamins; used for energy supply and texture in foods

Whole milk powder

Source of protein, calcium, vitamins A and D, convenient shelf-stable dairy ingredient

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Hazelnut

Source of healthy fats, vitamins (E), minerals, protein, dietary fiber, antioxidant compounds

Inulin

Prebiotic fiber supporting gut microbiota, improves bowel function, low-calorie fiber source

Whey Powder

High-quality protein source, contains essential amino acids, supports muscle repair and growth, functional ingredient in food formulation

Skim Milk Powder

Good source of protein, calcium, and vitamins, shelf-stable dairy nutrient source

Pistachios

Rich in healthy monounsaturated fats, protein, fiber, vitamins, minerals, and antioxidants

Oat Flour

Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Sources

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