Name: The Hershey Company Reese’s Oreo
SKU: 223772

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Sunflower Oil

High omega-6 fatty acid content, oxidative instability prone to rancidity, potential for dietary imbalance if consumed excessively

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Peanuts

Allergic reactions including anaphylaxis, potential contamination with aflatoxins

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Sugar

Provides energy (calories) for metabolic processes

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Skim Milk

Source of protein, calcium, vitamin D, and B vitamins, low in fat compared to whole milk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milk Chocolate

Source of flavonoids with antioxidant properties, provides small amounts of calcium and magnesium from milk content

Chocolate

Source of antioxidants and flavor

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Palm Oil

Stable cooking oil due to saturated fat content, provides energy and fat-soluble vitamins

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Dextrose

Provides immediate energy, used as a carbohydrate source

Cow's Milk Lactose

Provides a carbohydrate energy source, used as a bulking agent or stabilizer in food products

Tapioca starch

Gluten-free, provides thickening and binding properties in food

White Rice Flour

Gluten-free alternative to wheat flour, easily digestible, provides carbohydrate energy

Cocoa powder

Provides flavor and color, contains antioxidants such as flavonoids, minor source of minerals

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Lecithin

Effective emulsifier, aids in texture and consistency of food products

Shea Oil

Emollient properties, skin conditioning, contains fatty acids beneficial for moisture retention

Milk

Source of high-quality protein, calcium, vitamin D fortification, and other essential nutrients supporting bone health

Ingredients & minerals

Corn Syrup Solids

Sunflower Oil

Soybean oil

Canola Oil

Peanuts

Artificial Flavor

Sugar

Cocoa butter

Skim Milk

Salt

Milk Chocolate

Chocolate

Milk Fat

Palm Oil

Palm Kernel Oil

Dextrose

Cow's Milk Lactose

Tapioca starch

White Rice Flour

Cocoa powder

Cornstarch

Lecithin

Shea Oil

Milk

Product details

Contains Seed Oils

Packaging

Sources

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This product is in review

Ingredients & minerals

Corn Syrup Solids

Sunflower Oil

Soybean oil

Canola Oil

Peanuts

Artificial Flavor

Sugar

Cocoa butter

Skim Milk

Salt

Milk Chocolate

Chocolate

Milk Fat

Palm Oil

Palm Kernel Oil

Dextrose

Cow's Milk Lactose

Tapioca starch

White Rice Flour

Cocoa powder

Cornstarch

Lecithin

Shea Oil

Milk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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