Kirkland Signature Multigrain Loaf
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Enriched Flour
Fortification restores some nutrients lost in refining, provides carbohydrate energy source
Water
Hydration, solvent for ingredients, essential for biological functions
Organic Multigrain Blend
Rich in dietary fiber, whole grain nutrients, antioxidants, vitamins, minerals, supports digestive health, linked to reduced chronic disease risk
Sunflower Seeds
Source of vitamin E, healthy fats, protein, fiber, antioxidants
Rolled Oats
Source of dietary fiber, supports digestive health, provides complex carbohydrates
Flax Seeds
Source of omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties, supports digestive health
Sugar
Provides energy as a carbohydrate
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Blackstrap Molasses
Source of iron, source of calcium, source of magnesium, source of potassium, antioxidant properties
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Rye Flakes
High dietary fiber, supports heart health, aids digestive health, source of vitamins and minerals, may help blood sugar control
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
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