Name: Hot Dog
Brand: Oscar Mayer
SKU: 222991
Availability: InStock
Rating: 1 (1 reviews)

Hot Dog

The Kraft Heinz Company

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Flavorings

Enhance sensory properties of food and products

Sodium Nitrite
6 risks

Inorganic salt used primarily as a corrosion inhibitor and preservative; occasionally used in cleaning formulations for its antimicrobial properties. It is a strong oxidizing agent.

Sugar

Source of quick energy

Soybean oil

Source of essential fatty acids, improves texture and flavor in foods

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Soy Flour

Source of plant protein, contains isoflavones with potential antioxidant properties

Beef

Rich source of high-quality protein, provides essential nutrients such as iron, zinc, and vitamin B12

Water

Non-toxic, safe solvent, essential for formulation, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

pH regulator, emulsifier, moisture retention in processed foods

Paprika

Flavor enhancement, source of antioxidants including carotenoids

Spices

Flavor enhancement, antioxidant properties at culinary doses

Sodium Erythorbate

Antioxidant, preserves food color and freshness, prevents spoilage from oxidation

Enriched Wheat Flour

Source of energy, fortified with essential vitamins and minerals including iron, niacin, riboflavin, thiamin, and folic acid

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Niacin

Supports energy metabolism, aids in DNA repair, essential nutrient

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and red blood cell formation

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Wheat Gluten

Provides structure and texture in baking, source of plant protein

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Calcium Propionate

Prevents mold and bacterial growth in foods, extends shelf life

Calcium Sulfate

Provides calcium, used to modify texture in food products

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Flavor enhancement, pH regulation, preservative properties

Potassium Iodate

Provides dietary iodine, essential for thyroid hormone synthesis and preventing iodine deficiency disorders

Other info

Packaging

paper

Menu Category

sandwich

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What's inside

Flavorings

Sodium Nitrite6 risks

Sugar

Soybean oil

DATEM

Soy Lecithin

Soy Flour

Beef

Water

Salt

Sodium Phosphate

Paprika

Spices

Sodium Erythorbate

Enriched Wheat Flour

Malted Barley Flour

Reduced Iron

Niacin

Thiamin Mononitrate

Riboflavin

Folic acid

Yeast

Wheat Gluten

Mono- and Diglycerides

Calcium Propionate

Calcium Sulfate

Grain Vinegar

Citric acid

Potassium Iodate

Other info

Packaging

Menu Category

Get the full picture with the Oasis app

Sodium Nitrite
6 risks