Name: Rachael Ray Nutrish Butcher's Favorites Farm-raised Beef & Liver Recipe
Brand: Rachael Ray Nutrish
SKU: 221544
Availability: InStock
Rating: 46 (1 reviews)

Ingredients & minerals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Natural Pork Flavor

Lack of transparency, ultra-processed, potential allergens due to processing, no nutritional value

Beef Meal

High protein content, shelf-stable, source of essential amino acids

Pork Meal

High protein content, source of essential amino acids, contains minerals like phosphorus and calcium

Dried Beef

Source of protein, provides vitamin B12, contains iron, contains zinc

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pyridoxine Hydrochloride

Prevents vitamin B6 deficiency, supports metabolism, nervous system function

Citric acid

Controls acidity, acts as preservative, enhances flavor stability

Vinegar

Flavoring agent, antimicrobial preservative properties

Pork Fat

Provides dietary fat for energy, contributes to flavor and texture in foods

Pea starch

Gluten-free thickener, source of resistant starch

Fish Oil

Provides omega-3 fatty acids EPA and DHA which support cardiovascular and cognitive health

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Whole Peas

Rich in protein, high in fiber, contains essential vitamins and minerals, supports digestive health

Beef Liver

Rich source of bioavailable vitamins and minerals, supports nutrient intake especially vitamin A, B12, and heme iron

Whole Red Lentils

Source of plant protein, dietary fiber, B vitamins, iron, and folate

Pork

High-quality protein, source of B vitamins and minerals

Eggs

High-quality protein source, provides essential amino acids, vitamins, and minerals

Ground Whole Flaxseed

Source of fiber, plant-based omega-3 fatty acids, may support digestive health

Vitamin E Supplement

Antioxidant activity, supports immune function, protects cells from oxidative damage

Zinc Proteinate

Improved zinc bioavailability, supports immune function, aids cellular metabolism, may reduce risk of zinc deficiency

Taurine

Supports cell function, antioxidant properties, may aid cardiovascular and neurological function

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats

Riboflavin Supplement (Vitamin B-2)

Supports energy metabolism, prevents riboflavin deficiency, maintains skin and eye health, supports nerve function

Vitamin D3 Supplement

Supports bone health, calcium homeostasis, and immune system function

Dried Chicory Root

Prebiotic effects, supports digestive health, may help control blood sugar levels, may promote weight management through increased satiety

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Calcium Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, essential vitamin

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Vitamin B12 Supplement

Prevents and treats vitamin B12 deficiency, supports neurological health, aids red blood cell production

Copper Proteinate

Source of bioavailable copper, supports enzymatic functions, essential trace mineral

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life

Whole Chickpeas

Rich in protein, high in dietary fiber, good source of vitamins and minerals, may aid in blood sugar management, supports digestive health

Whole Green Lentils

High in protein and fiber, supports heart health, aids in weight management, rich in vitamins and minerals