Name: Entenmann's Pop'Ettes Frosted Donuts
Brand: Entenmann's Little Bites
SKU: 221489

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Hydrogenated Vegetable Shortening

Increased risk of coronary heart disease, elevated LDL cholesterol, lower HDL cholesterol, inflammation, higher risk of type 2 diabetes

Vegetable Oil

High omega-6 content, oxidative instability, potential for processing contaminants

Soy Flour

Possible allergenicity, estrogenic activity due to isoflavones, hexane solvent residues in some processed forms

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Potassium sorbate

Irritation potential at high concentrations, possible sensitization in some individuals

Xanthan Gum

Possible minor gastrointestinal discomfort if consumed in large amounts, potential for allergenic sensitization in rare cases

Cellulose gum

Possible mild gastrointestinal discomfort at excessive intake, allergenic reactions rare

Guar gum

May cause minor gastrointestinal discomfort and bloating in sensitive individuals or high amounts, potential allergen

Sugar

Provides energy (calories)

Water

Hydration, solvent for ingredients, essential for biological processes

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Buttermilk

Source of probiotics, provides calcium and proteins typical of dairy

Wheat Germ

Source of vitamin E, B vitamins, minerals (zinc, magnesium, phosphorus), plant protein, dietary fiber, antioxidants

Nutmeg Oil

Provides flavor,contains antioxidant compounds,possible antimicrobial properties

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Lactose

Source of energy, aids calcium absorption in intestines

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Dextrose

Provides quick energy, enhances flavor and texture in food products

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Sorbitan Tristearate

Emulsifier, stabilizes oil-water mixtures, improves texture and consistency in formulations

Enriched Wheat Flour

Provides dietary energy, enriched with B vitamins and iron to reduce nutrient deficiencies

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Glycerin

Humectant, retains moisture, improves texture and hydration in formulations

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Tapioca starch

Gluten-free carbohydrate source, effective thickener and stabilizer, hypoallergenic

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Whey Protein Concentrate

High-quality protein source, supports muscle growth and repair, contains essential amino acids

Wheat Protein Isolate

High protein content for nutritional supplementation, functional protein in food formulations