Simply Cookies N Cream Ice Cream
Feed quality
Conventional Corn/Soy
Antibiotics
Unknown
Living conditions
Pasture Raised
Corn syrup
Provides sweetness and energy
Non-GMO Soy Lecithin
Acts as an emulsifier enhancing food texture, source of phospholipids which support cell membrane integrity, generally safe for consumption
Carrageenan
Improves texture and stability of processed foods, acts as a gelling agent
Guar gum
Thickener, stabilizer, fiber source improving texture and mouthfeel
Cellulose gum
Stabilizes texture, improves mouthfeel, controls viscosity
Sugar
Energy source, improves palatability
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Milk
Source of calcium, protein, vitamin D, and other essential nutrients
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Enriched Wheat Flour
Source of energy, enriched nutrients improve micronutrient intake
Palm Oil
Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source
Cocoa
Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health
Invert Sugar
Sweetening agent, retains moisture in foods, prevents crystallization
Baking soda
Leavening agent in baked goods, mild antacid properties at low doses
Whey
High-quality protein source, supports muscle protein synthesis, contains essential amino acids
Natural and Artificial Vanilla Flavor
Provides vanilla flavor at lower cost and greater consistency than natural vanilla
Mono & Diglycerides
Improve texture and stability of food products, enhance shelf life, enable uniform mixing of ingredients
Calcium Sulfate
Source of dietary calcium, food additive for texture and preservation
Annatto
Natural coloring agent, antioxidant properties
unknown
No
Not specified
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
