Salsas de Mendoza Roasted Green Tomatillo Salsa Medium
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Minimal
Tomatillo
Rich in vitamin C, antioxidant properties, dietary fiber, supports immune function, potential anti-inflammatory effects
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Onion
Provides flavor, contains antioxidants, potential antimicrobial properties
Jalapeño Pepper
Flavor enhancement, source of capsaicin with functional culinary uses
Cilantro
Flavoring agent, contains minor amounts of antioxidants and micronutrients
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
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