High omega-6 fatty acid content, oxidative instability upon heating, potential for contributing to imbalance in dietary fatty acids when consumed excessively

Water

Non-toxic, safe, environmentally benign, diluent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy and palatability

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins and nutrients in some dietary forms

Garlic Puree

Flavor enhancement, potential antimicrobial properties, culinary use

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement

Wheat Flour

Primary carbohydrate source in foods, contributes structure and texture in noodles

Malted Wheat Flour

Improves dough fermentation, enhances bread flavor and crust color, supports yeast activity

Butter

Provides fat-soluble vitamins (A, D, E, K), enhances flavor and texture in foods

Grated Cheese

Good source of calcium, protein, and vitamins such as B12

Mono- and Diglycerides of Fatty Acids

Emulsification, stabilizes texture and consistency in food products

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 125 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories340 kcal

Total Fat8 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol10 mg

Sodium710 mg

Total Carbohydrates57 g

Dietary Fiber2 g

Total Sugars5 g

Added Sugars1 g

Protein9 g

Vitamin D0 mcg

Calcium40 mg

Iron1 mg

Potassium150 mg

Sources

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Ingredients & minerals

Sunflower Oil