Name: Kroger Cookies N' Cream Latte Ice Cream
Brand: Kroger
SKU: 220087
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

Soy Lecithin

Hexane extraction residues, estrogenic effects, potential allergen, ultra-processed

Artificial Flavor

Potential for synthetic chemical contaminants, hypersensitivity or allergic reactions, metabolic concerns, ultra-processed additive

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, metabolic disturbances, obesity risk

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Folic acid

High intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Guar gum

Mild gastrointestinal discomfort with excessive intake, potential allergen in sensitive individuals

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Sugar

Provides energy (calories)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Enriched Wheat Flour

Provides energy as carbohydrate source, enriched with iron and B vitamins to replace lost nutrients

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Soybean

High-quality plant protein, source of essential amino acids, contains beneficial isoflavones with antioxidant properties

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Invert Sugar

Provides sweetness and acts as a humectant in food products

Cornstarch

Thickening agent, stabilizer

Chocolate

Source of antioxidants and flavor

Leavening [Baking Soda and/or Calcium Phosphate]

Allows dough to rise, important for texture and volume in bakery products

Whey

High-quality protein source, supports muscle synthesis and repair

Organic coffee concentrate

Antioxidant polyphenols, cognitive stimulation, potential reduced risk of certain chronic diseases

Cellulose Gel

Viscosity enhancement, stabilization of formulations, inert and non-toxic at typical use levels

Mono- and Diglycerides

Improves texture and stability of processed foods, prevents separation of oils and water

Locust Bean Gum

Thickening agent, stabilizer, fiber source

Carrageenan

Improves texture, stabilizes emulsions, and extends shelf life in food products

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free alternative for baking and cooking

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

What's inside