Name: Chicken Express
Brand: Chicken Express
SKU: 219843
Availability: InStock
Rating: 1 (1 reviews)

Chicken Express

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Organic soy protein isolate

Hexane solvent processing, potential estrogenic effects related to isoflavones, allergenicity

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation

Vegetable Shortening

Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake

Margarine

High in polyunsaturated fats prone to oxidation instability, potential residual trans fats depending on processing, soy lecithin associated with mild estrogenic effects and hexane extraction exposure, emulsifiers linked to gut microbiota disruption in some studies

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Cellulose gum

Minor digestive irritation or bloating at high intake, possible contamination with processing residues

Sodium metabisulfite

Irritation and sensitization in sensitive individuals, potential respiratory irritation, allergic reactions including asthma exacerbation

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Partially Hydrogenated Soybean and Cottonseed Oil
3 risks

Vegetable oils chemically modified by partial hydrogenation to increase shelf life and stability but increase trans fat content.

Spice Extractives

Potential skin or mucous membrane irritant, possible sensitization in some individuals, contamination risk if poor quality control

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Silicon dioxide

Processed additive, minor respiratory irritation possible in industrial exposure

Canola Oil

High omega-6 fatty acid content, potential oxidative instability, processing via hexane extraction

Mustard Flour

Irritant and sensitizer potential causing skin, eye, or respiratory irritation, possible allergic reactions

Spice

Irritation, sensitization in sensitive individuals

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Chicken Breast

High-quality protein source, low in fat, provides essential amino acids and nutrients

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Kosher Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Enhances flavor, may have antioxidant properties

Wheat Flour

Source of carbohydrates, protein, and B vitamins in whole grain form, staple food providing energy

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Leavening

Improves texture in baked goods, allows for aeration and rise

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Fumaric Acid

Preservative function, flavor enhancement, generally recognized as safe at typical use levels

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Amylase

Enhances starch digestion, improves food bioavailability

Protease

Protein digestion facilitation, enzymatic activity in food or supplement applications

Lipase

Facilitates fat digestion, used in food processing and pharmaceuticals to aid lipid breakdown

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Citric acid

Preservative effect, pH adjuster, enhances flavor

Pinto Bean Flakes

High protein content, good source of dietary fiber, provides B vitamins and minerals such as iron and magnesium

Onions

Source of antioxidants, vitamin C, dietary fiber, potential cardiovascular benefits

Maltodextrin

Energy source, improves texture and stability in foods

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Lactic Acid

pH regulation, antimicrobial properties, exfoliation promotion

Calcium lactate

Source of calcium for bone health support

Avocado

Rich in heart-healthy monounsaturated fats, supports nutrient absorption, provides dietary fiber and essential vitamins

Tomatoes

Source of vitamin C, lycopene antioxidant, low-calorie nutritional value

Erythorbic Acid

Antioxidant that preserves color and flavor in foods by inhibiting oxidative degradation

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Sodium alginate

Stabilizes texture, controls viscosity, forms gels, improves product consistency

Jalapeno Pepper Powder

Adds flavor and pungency to food, contains capsaicin with potential antioxidant properties

Cilantro

Provides flavor and aroma, contains antioxidants and micronutrients

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Dextrose

Provides rapid source of energy

Lime Juice Solids

Provides vitamin C, imparts flavor, source of citric acid

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Dried Garlic

Flavor enhancer, contains bioactive compounds with antioxidant properties, potential antimicrobial effects

Dijon Mustard

Flavor enhancement, low calorie condiment

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Anchovies

Source of omega-3 fatty acids, high-quality protein, vitamins and minerals

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Potato Starch

Anti-caking agent, thickening, texture improvement

Powdered Cellulose

Prevents caking, improves texture and flow of powdered products, provides dietary fiber

Natamycin

Effective mold inhibitor, extends shelf life of food, approved for food preservation

Dipotassium Phosphate

Acidity regulation in foods, stabilizes pH, prevents coagulation

Dehydrated Parsley

Source of vitamins (A, C, K), antioxidants, enhances flavor without calories

Green Chile

Source of vitamin C, antioxidants, may enhance flavor and food palatability

Green Onion

Source of dietary fiber, vitamins, antioxidants

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Lemon Juice

Provides acidity for flavor and preservation, source of vitamin C, antioxidant properties

Garlic Puree

Flavor enhancer, provides sulfur compounds with biological activity

Lime Juice Concentrate

Provides natural flavoring, source of vitamin C and organic acids

Ginger Puree

Flavor enhancement, culinary use, contains bioactive compounds with antioxidant properties

Natural Extractives of Lime

Adds citrus flavor, contains antioxidant compounds

Other info

Packaging

cardboard

Menu Category

chicken

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories230 kcal

Total Fat12 g

Saturated Fat4.50 g

Trans Fat1 g

Cholesterol80 mg

Sodium740 mg

Total Carbohydrates9 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein22 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Organic soy protein isolate

Folic acid

Vegetable Shortening

Margarine

Guar gum

Cellulose gum

Sodium metabisulfite

Sorbic Acid

Natural flavor

Palm Oil

Partially Hydrogenated Soybean and Cottonseed Oil3 risks

Spice Extractives

Natural flavors

Silicon dioxide

Canola Oil

Mustard Flour

Spice

Xanthan Gum

Soybean oil

Chicken Breast

Water

Kosher Salt

Black Pepper

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Vital Wheat Gluten

Salt

Sugar

Leavening

Yeast

Fumaric Acid

DATEM

Amylase

Protease

Lipase

Cellulase

Calcium Propionate

Citric acid

Pinto Bean Flakes

Onions

Maltodextrin

Garlic

Spices

Lactic Acid

Calcium lactate

Avocado

Tomatoes

Erythorbic Acid

Ascorbic Acid

Dehydrated Garlic

Sodium alginate

Jalapeno Pepper Powder

Cilantro

Modified Corn Starch

Garlic powder

Dextrose

Lime Juice Solids

Distilled Vinegar

Dried Garlic

Dijon Mustard

Lemon Juice Concentrate

Anchovies

Parmesan Cheese

Potato Starch

Powdered Cellulose

Natamycin

Dipotassium Phosphate

Dehydrated Parsley

Green Chile

Green Onion

Parsley

Lemon Juice

Garlic Puree

Lime Juice Concentrate

Ginger Puree

Natural Extractives of Lime

Partially Hydrogenated Soybean and Cottonseed Oil
3 risks