Name: HANSUNG Slim cookie
Brand: HANSUNG
SKU: 219282
Availability: InStock
Rating: 42 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Soy

Potential endocrine disruption due to phytoestrogens, allergenicity, processing contaminants especially in highly processed soy derivatives

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

Peanut

Allergic sensitization and risk of severe allergic reactions, potential aflatoxin contamination

Starch Syrup

High glycemic index, may contribute to obesity, increased risk of insulin resistance, metabolic syndrome, ultra-processed

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Lactose Powder

Digestive discomfort in lactose-intolerant individuals, diarrhea, bloating, abdominal pain

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Onion Seasoning Oil

Adds flavor and aroma, may provide trace nutrients from onions such as organosulfur compounds with antioxidant properties

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Maltose Syrup (from Corn)

Provides sweetness, contributes to texture and moisture retention in food products

Potato Starch

Gluten-free thickening agent, calorie source

Mixed seasoning powder

Enhances flavor of food, may reduce need for added salt or fat

Glucose

Provides immediate energy, essential for cellular function

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Barley Malt Powder

Contains trace B vitamins and minerals, provides enzymatic activity for baking

Seasoned Kelp Extract

Source of iodine essential for thyroid function, contains minerals and antioxidants

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Milk

Source of calcium, high-quality protein, vitamins A and D

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12