Name: Jimmy Dean DELIGHTS English Muffin
Brand: Jimmy Dean
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean DELIGHTS English Muffin

Tyson Foods

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

High Fructose Corn Syrup

Provides sweetness and moisture retention in processed foods

Wheat Gluten

Provides texture and elasticity in food formulations

Ammonium Chloride

None

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Soybean oil

Source of essential fatty acids, provides dietary energy

Carrageenan

Thickening and stabilizing agent in food formulations, improves texture and shelf life

Natural flavors

Provides flavor enhancement to foods, improves palatability

Soy Lecithin

Emulsifier, stabilizes food mixtures, improves texture

Natural Smoke Flavoring

Imparts smoky flavor without actual smoking process, reduces need for traditional smoking

Sodium Nitrite

Preservation of food, inhibits growth of Clostridium botulinum, maintains meat color

Color Added

Improves food visual appeal, consumer acceptance

Water

Hydration, solvent for nutrients and ingredients

Enriched Wheat Flour

Source of energy, fortified with essential B vitamins and iron to address nutrient deficiencies

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Yeast

Source of B vitamins, supports fermentation in food production, enhances flavor and texture

Honey

Natural sweetener, antimicrobial properties, source of trace nutrients

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking powder

Leavening agent that produces carbon dioxide gas to aerate baked goods, improving texture and volume

Degermed Yellow Corn Flour

Provides starch for thickening and energy source

Degermed Yellow Cornmeal

None

Sodium Bicarbonate

Neutralizes stomach acid, acts as a leavening agent in baking, mild abrasive and deodorizer in cleaning

Fumaric Acid

Improves dough handling and stability

Corn starch

Thickening agent, improves texture and viscosity

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, controls acidity

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Distilled Monoglycerides

Improves texture and stability in emulsified foods, aids mixing of oil and water phases

Wheat Starch

Provides texture, binding, and thickening functionality in foods

Calcium Stearate

Anti-caking, lubricant, and release agent functions improve manufacturability and product texture

Potassium sorbate

Effective preservative, inhibits microbial growth, extends shelf life

Calcium Propionate

Prevents spoilage and extends shelf life of baked goods and other food products

Vinegar

Food preservative, flavoring agent, antimicrobial properties

Egg Whites

High-quality protein source, low fat and carbohydrate content

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Modified Corn Starch

Provides thickening, stabilizing, and texture-improving functions in food formulations

Sodium lactate

Moisturizing agent, pH buffering, antimicrobial preservation

Potassium Lactate

Preservative effects, humectant properties, pH buffering in formulations

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency, biodegradable

Sodium Diacetate

Controls acidity, inhibits microbial growth, extends shelf life of food products

Dextrose

Provides quick energy source, enhances sweetness

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Citric acid

Food preservative, flavor enhancer, antioxidant properties, pH regulator

Enzymes

Aid digestion, improve food texture and shelf life, enhance nutrient bioavailability

Potassium citrate

Supports electrolyte balance, aids hydration, may reduce risk of kidney stones by alkalinizing urine

Sodium citrate

Controls acidity, stabilizes pH, acts as a preservative, enhances flavor balance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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