Bake Shop Mini Croissant
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Butter
Sunflower Oil
Source of vitamin E, provides dietary fat for energy
Wheat Flour
Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Sugar
Provides energy, enhances flavor
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Skim Milk Powder
Good source of protein, calcium, and vitamins, shelf-stable dairy nutrient source
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM]
Improves texture and stability in food products, extends shelf life, enables uniform mixing of ingredients
Calcium Carbonate
Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer
Ascorbic Acid
Antioxidant, promotes color retention, prevents oxidative spoilage
Amylase
Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable
Xylanase
Improves fiber degradation in feed, enhances dough quality and bread volume in baking
Protease
Enhanced stain removal, effective cleaning at low temperatures, biodegradable
No
12
datem, mono_diglycerides
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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