Name: Golden Krust Spicy Jamaican Beef Patty
Brand: Golden Krust
SKU: 219129

Golden Krust Spicy Jamaican Beef Patty

Golden Krust Caribbean Bakery, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Natural flavors

Lack of transparency, potential presence of solvents or processing residues, ultra-processing, no nutritional value

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concern for unmetabolized folic acid accumulation

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Corn Syrup Solids

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Soy protein isolate

Hexane extraction residues, potential estrogenic (endocrine) activity, allergenicity

Soy

Endocrine concern (phytoestrogens), hexane extraction residues, potential allergen, processing intensity

Canola Oil

High omega-6 fatty acid content, oxidative instability with heat, potential for hexane solvent residue from processing

Beef

Provides complete protein, rich in bioavailable iron and vitamin B12

Water

Solvent, hydrates, facilitates chemical reactions

Cellulose

Dietary fiber source, aids digestive health, texture enhancement

Chili Pepper

Flavor enhancement, culinary use, contains capsaicin which may support topical analgesic use

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Tomato Powder

Source of antioxidants such as lycopene, provides dietary fiber, vitamins, and flavor enhancement

Sugar

Provides energy, enhances palatability and flavor in food products

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Citric acid

Preserves color by chelating metal ions, extends shelf life by limiting microbial growth

Torula Yeast

Flavor enhancement, protein source

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Disodium Inosinate & Guanylate

Enhance savory flavor, improve taste profile of low-sodium or low-fat foods

Dextrose

Provides quick energy, enhances flavor and texture in food products

Lactic Acid

Exfoliant, pH regulator, antimicrobial preservative in food

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

Wheat Flour

Source of carbohydrates and some protein, essential for baking structure formation

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports cellular energy production, nervous system function, skin health

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Yeast

Source of B vitamins, proteins, and enzymes; aids fermentation and nutrition

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in baked goods

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Mono- & Di-Glycerides

Improves texture, extends shelf life, stabilizes emulsions in processed foods

Baking powder

Leavening agent facilitating texture and volume in baked goods

Enzymes

Improve food processing efficiency, aid digestion, enhance product quality

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Packaging

paper

Menu Category

other

Serving size: 127 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories380 kcal

Total Fat17 g

Saturated Fat9 g

Trans Fat0 g

Cholesterol15 mg

Sodium650 mg

Total Carbohydrates47 g

Dietary Fiber3 g

Total Sugars5 g

Added Sugars5 g

Protein11 g

Vitamin D0 mcg

Calcium20 mg

Iron3.60 mg

Potassium180 mg

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What's inside

Soy Lecithin

Natural flavors

Sodium Phosphates

Folic acid

Soybean oil

Corn Syrup Solids

Soy protein isolate

Soy

Canola Oil

Beef

Water

Cellulose

Chili Pepper

Maltodextrin

Salt

Oats

Spices

Tomato Powder

Sugar

Onion powder

Citric acid

Torula Yeast

Cocoa

Disodium Inosinate & Guanylate

Dextrose

Lactic Acid

Modified Corn Starch

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Yeast

Vital Wheat Gluten

Oat Fiber

Sodium Stearoyl Lactylate

Mono- & Di-Glycerides

Baking powder

Enzymes

Calcium Propionate

Salt

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app