Münster cheese
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Raw
Milk source
Cow
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cow's Milk
Source of calcium, high-quality protein, vitamins (B12, D), and other nutrients
Starter Culture
Enable fermentation for flavor development, preservation, and potential probiotic effects
Rennet
Enables coagulation in cheese production, critical for hard and soft cheese texture
unknown
No
Natural Only
21 days to 3 months
Yes
unwrapped on straw bed or cellophane/plastic for export
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