Name: Taco Bell Burrito
Brand: Taco Bell
SKU: 218954
Availability: InStock
Rating: 1 (1 reviews)

Taco Bell Burrito

Yum! Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Cellulose gum

Possible minor gastrointestinal discomfort at high intakes, minimal sensitization risk

Sorbic Acid

Irritation potential in sensitive individuals, possible allergen, ingestion toxicity low at approved levels

Soybean oil

High omega-6 content, oxidation instability, potential endocrine disruption concerns, hexane extraction residues, mild allergenicity

Canola Oil

Oxidative instability, high omega-6 content, hexane extraction residues possible, mild endocrine concerns from processing

Modified Food Starch

Possible allergenicity in sensitive individuals, ultra-processed ingredient, potential for digestive intolerance

Natural flavors

Lack of transparency, potential for solvents and undisclosed chemicals, ultra-processed ingredient, no nutritional value

Natural flavor

Lack of transparency in composition, possible presence of solvents or allergenic compounds, ultra-processed additive, no nutritional value

Guar gum

Possible gastrointestinal discomfort in high doses, rare allergenic reactions

Seasoned Beef Topping

Potential high sodium content, presence of preservatives (e.g., nitrites), risk of processed meat associated carcinogenicity, possible allergen presence, saturated fat content

Soy Lecithin

Hexane solvent residues from processing, potential estrogenic endocrine activity, allergenicity for soy-sensitive individuals

Natural Flavor (Including Smoke)

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value, potential allergens

Xanthan Gum

Possible minor gastrointestinal discomfort with high intake, rare allergic reactions

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Corn oil

High omega-6, oxidative instability, excessive intake associated with weight gain, potential processing residues (hexane extraction), moderate risk of contamination with pesticide residues

Hydrogenated soybean and/or cottonseed oil

High trans fat content, increased cardiovascular disease risk

Water

Hydration medium, solvent for active ingredients, essential for biological functions

Soybean

High-quality plant protein, source of essential amino acids, contains beneficial isoflavones with antioxidant properties

Sugar

Energy source, palatability enhancer

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Sodium Acid Pyrophosphate

Improves texture and color in processed foods, acts as a leavening and pH control agent

Molasses

Contains minerals such as iron, calcium, potassium, and magnesium; provides energy

Fumaric Acid

Food acidulant, preservative, flavor enhancer

Distilled Monoglycerides

Improves dough handling, texture, volume, and shelf-life of baked products

Enzymes

Enhance food processing efficiency, improve digestion, stain removal in detergents

Vital Wheat Gluten

Enhances dough elasticity and baking texture

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Calcium Carbonate

Provides calcium essential for bone health and metabolic functions

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life

Refried Beans

Good source of plant protein, dietary fiber, micronutrients like folate and iron, supports digestive health, may aid in blood sugar regulation

Cheese Whey

High-quality protein source, rich in essential amino acids, supports muscle synthesis, contains bioactive peptides with antioxidant and immune-promoting activities

Maltodextrin

Provides quick energy, improves texture and volume in foods

Dipotassium Phosphate

Provides potassium and phosphate ions, supports electrolyte balance and acid-base homeostasis

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

Vinegar

Preservative and flavoring agent, antimicrobial properties, aids in food preservation

Lactic Acid

pH regulator, mild exfoliant, preservative properties

Potassium citrate

Acidity regulator, electrolyte source, may help reduce risk of kidney stones by alkalinizing urine

Sodium Stearoyl Lactylate

Improves dough stability and texture, enhances mixing and emulsification in food products

Citric acid

Preservative, pH adjuster, flavor enhancer, antioxidant stabilizer

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Sodium Phosphate

Regulates acidity, acts as emulsifier, improves texture and moisture retention in food products

Cellulose Gel

Viscosity enhancement, stabilization of formulations, inert and non-toxic at typical use levels

Potassium Sorbate [Preservative]

Effective preservation against fungal spoilage, extends shelf life of foods

Locust Bean Gum

Improves texture and stability of food products, dietary fiber source, low caloric impact

Carrageenan

Effective thickening and stabilizing agent in food products

Cheddar Cheese (Cultured Pasteurized Milk)

Facilitates cheese fermentation, contributes to flavor and texture development, aids in preservation

Chili Pepper

Flavor enhancement, potential to stimulate digestion

Oats

Rich source of soluble fiber beta-glucan, supports cardiovascular health, aids digestion, provides micronutrients

Spices

Adds flavor and aroma to foods, may contain antioxidants

Tomato Powder

Source of antioxidants including lycopene, vitamins A and C, natural flavor and color enhancement

Onion powder

Provides culinary flavoring, source of some antioxidants and organosulfur compounds

Torula Yeast

Flavor enhancement, protein source

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Disodium Inosinate & Guanylate

Enhance umami flavor, allowing reduction of sodium content in foods

Dextrose

Provides immediate energy, readily absorbed carbohydrate

Tomato

Source of vitamin C, potassium, antioxidants such as lycopene, dietary fiber

Onion

Antioxidant content, culinary flavoring, potential antimicrobial properties

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

Cilantro

Flavoring agent, source of antioxidants and trace nutrients

Cheddar Cheese

Source of calcium, protein, and vitamins B2 and B12

Cultured Milk

Contains probiotics, provides beneficial bacteria for gut health, source of calcium and protein

Cultured Part-Skim Milk

Source of protein, calcium, contains beneficial probiotics, may support gut health

Sodium citrate

pH buffer, acidity regulator, enhances flavor stability

Jalapeno Peppers

Provides flavor and pungency, contains capsaicin with antioxidant properties

Sodium Phosphate

Regulates acidity, acts as emulsifier, improves texture and moisture retention in food products

Lactic Acid

pH regulator, mild exfoliant, preservative properties

Soured Cream (Milk)

Source of calcium, protein, and probiotics from fermentation

Cooked Black Beans

High in protein and fiber, rich in essential nutrients, supports heart health, aids in digestion

Corn starch

Thickening agent, gluten-free alternative to wheat flour

Garlic powder

Flavoring agent, contains sulfur compounds with antioxidant properties

Turmeric

Natural coloring agent, antioxidant properties, culinary spice

Chili Powder

Adds flavor and spiciness to foods, contains some antioxidants

Garlic

Flavor enhancement, possible antimicrobial properties

Enriched Wheat Flour

Source of dietary carbohydrates, enriched to restore some micronutrients lost during refining

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Milk

Source of calcium, high-quality protein, vitamins (B12, D), and essential nutrients

Cellulose

Biodegradable, renewable material used for cushioning or absorption

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Tomatoes

Source of vitamin C, potassium, lycopene antioxidant, dietary fiber

Iceberg Lettuce

Low-calorie source of fiber and water, contributes to hydration and digestive health

Other info

Packaging

paper

Menu Category

mexican

Serving size: 177 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat18 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol35 mg

Sodium870 mg

Total Carbohydrates48 g

Dietary Fiber3 g

Total Sugars3 g

Added Sugars0 g

Protein17 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store