Name: Samyang tangle creamy mushroom pasta
Brand: Tangle
SKU: 218741
Availability: InStock
Rating: 1 (1 reviews)

Samyang tangle creamy mushroom pasta

Samyang Foods Inc.

/100

Lab tested

No

Harmful ingredients

14

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein concentrate

High protein content, functional texturizer, plant-based protein source

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Soy protein isolate

High-quality plant protein source, supports muscle maintenance and growth

Soybean oil

Source of essential fatty acids, improves texture and shelf life in foods

Corn oil

Source of unsaturated fats, contains vitamin E

Artificial Chicken Flavor

Provides chicken-like flavor without animal protein, enhances palatability

Wheat Gluten

Provides protein and improves texture and elasticity in food products

Artificial Meat Flavor

Provides meat-like sensory characteristics without animal ingredients

Artificial Milk Flavor

None

Artificial Truffle Flavor

Provides truffle flavor without high cost or scarcity

Artificial Mushroom Flavor

Cost-effective alternative to natural mushroom flavor

Hydrolyzed Soy Amino Acids

Source of free amino acids for flavor and nutrition, may improve protein digestibility

Silicon dioxide

Prevents clumping and improves powder flow in food products

Sodium Metaphosphate

Improves food texture and moisture retention, acts as a sequestrant and emulsifier

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-toxic, non-irritating, essential for formulating cleaning products

Sugar

Provides caloric energy

Citric acid

pH regulation, preservation, flavor enhancement

Dipotassium Phosphate

Acts as an emulsifier and buffering agent, provides dietary potassium and phosphate

Wheat Flour

Provides dietary carbohydrates, source of some proteins and micronutrients

Non-GMO Modified Tapioca Starch

Improves texture, viscosity, and shelf-life in processed foods

Lecithin

Emulsifier improving texture and stability, aids bioavailability of some nutrients

Sodium carbonate

Facilitates leavening by releasing CO2, improving texture and volume of baked goods

Disodium Phosphate

Effective emulsifier, stabilizer, and buffering agent in food processing

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Shiitake Mushroom Extract

Source of bioactive compounds including polysaccharides with antioxidant and potentially immune-modulating properties

Maltodextrin

Provides energy as a carbohydrate source, improves texture and shelf life in processed foods

Yeast Extract

Flavor enhancement, source of umami compounds, contains nutrients such as B vitamins and proteins

Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Dextrin

Provides soluble fiber, functions as a carbohydrate source, thickening and stabilizing agent

Isomaltooligosaccharide

Prebiotic fiber, promotes gut microbiota health, low glycemic index

Dried Shiitake Mushroom

Source of bioactive compounds, antioxidant properties, may enhance umami flavor

Food Starch-Modified Lactic Acid

Improves texture, stability, and shelf-life of food products, provides functional thickening without significant calories

Palm Oil

Stable cooking oil, source of vitamin E and carotenoids

Soy Sauce

Enhances flavor, provides umami taste, traditional fermented product with minor probiotic potential

Disodium Inosinate

Enhances umami flavor, reduces need for added salt or MSG

Wheat Starch

Functional thickener and stabilizer in food processing

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Glucose

Provides immediate energy for cellular functions

Lactic Acid

pH regulator, mild exfoliant, preservative properties

Lactobacillus Powder Inactive

Source of microbial components that may support immune modulation and gut microbiota balance

Black Pepper Powder

Flavor enhancement, potential digestive aid, culinary use

Parsley

Source of antioxidants and flavor enhancement at culinary levels

Chickpea powder

High in plant-based protein, dietary fiber, supports blood sugar regulation, provides essential vitamins and minerals

Glycerin

Moisture retention, skin conditioning, solvent

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Tocopherols

Antioxidant, protects fats and oils from oxidation, essential nutrient in human diet

Onion

Contains antioxidants, dietary fiber, and nutrients; contributes flavor and potential antioxidant properties

Disodium Guanylate

Enhances flavor intensity, especially umami taste, allows reduction of sodium content when used with MSG

Sucrose Fatty Acid Esters

Emulsifying agent improving product texture and stability, approved food additive

Soybean Powder

High-quality plant protein, source of isoflavones with possible cardiovascular and bone health benefits, fiber content supports digestion and gut health

Serving size: 105 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories380 kcal

Total Fat7 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium990 mg

Total Carbohydrates68 g

Dietary Fiber7 g

Total Sugars3 g

Added Sugars2 g

Protein15 g

Vitamin D0 mcg

Calcium0 mg

Iron2.40 mg

Potassium250 mg

Sources

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