Green Valley Organic Lactose Free Cream Cheese Tub
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Organic Pasteurized Milk
Good source of protein, calcium, vitamin B12 and riboflavin, organic certification reduces exposure to pesticides and hormones
Organic Cream
Provides fat-soluble vitamins (A,D,E,K), source of energy, contains conjugated linoleic acid from grass-fed cows
Organic locust bean gum
Thickening, stabilizing, emulsifying properties, dietary fiber source
Cheese Cultures
Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility
Enzymes
Effective stain removal, biodegradable, reduces need for harsh chemicals
Lactase
Improves lactose digestion, reduces lactose intolerance symptoms
Not specified
None
polypropylene
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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