Name: Dove Uplift Sakura Blossom + Yuzu
Brand: DOVE
SKU: 217526
Availability: InStock
Rating: 18 (1 reviews)

Dove Uplift Sakura Blossom + Yuzu

Unilever

/100

Lab tested

No

Harmful ingredients

8

Why this score

Clean ingredients6 flagged

What's inside

Sodium Lauroyl Isethionate

Not intended for ingestion, possible mucosal or gastrointestinal irritation if ingested, synthetic and industrial, potential allergen when used topically

Hydrogenated Vegetable Glycerides

Potential trans fat formation, increased risk of cardiovascular disease with regular intake, raises LDL cholesterol, ultra-processed

Citronellol

Skin sensitization, allergic contact dermatitis, mild skin irritation at higher concentrations

Linalool

Skin sensitization, allergic contact dermatitis, mild skin and eye irritation in oxidized form

Palmitic Acid

High intake associated with elevated LDL cholesterol, potential cardiovascular risk with excessive consumption

Hexyl Cinnamal

Skin sensitization, allergic contact dermatitis, mild skin irritation

Red 33 (CI 17200)

Irritation potential, sensitization risk, regulatory restrictions in some regions

Fragrance (Parfum)

Skin sensitization, respiratory irritation, potential for allergenic reactions, presence of undisclosed allergenic compounds, inhalation exposure risk

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Hydroxystearic Acid

A hydroxy-substituted C18 saturated fatty acid (most commonly 12-hydroxystearic acid), typically produced from castor/oleic acid derivatives. It is widely used as a rheology modifier, gellant, and emulsifying aid in cosmetics and industrial formulations; it is not commonly used as a direct food ingredient, though related hydroxy fatty acid derivatives (e.g., from castor oil) are present in some approved additives. Available toxicology and cosmetic safety assessments indicate low acute toxicity and low sensitization potential. If ingested, hydroxy fatty acids are expected to be metabolized via standard fatty-acid β-oxidation pathways.

Sodium Chloride

Cost-effective viscosity modifier, non-toxic, environmentally benign

Stearic Acid

Provides texture and stability in formulations, low impact on blood cholesterol compared to other saturated fats

Phenoxyethanol

Effective broad-spectrum preservative at low concentrations

Geraniol

Fragrance component, flavoring agent

Glyceryl Stearate

Moisturizing, emulsifying agent improving product texture and stability

Coumarin

Fragrance and flavor agent providing sweet, vanilla-like aroma

Glycol Distearate

Improves texture and appearance of formulations, enhances moisturization, provides pearlescent effect

Lauric Acid

Antimicrobial properties, contributes to product stability and texture, source of medium-chain triglycerides

Extracts of Citrus Junos (Yuzu) Fruit

Provides citrus flavor and aroma, contains antioxidant compounds

Yellow 5 (CI 19140)

Provides vibrant yellow color in food and products

Limonene

Pleasant citrus fragrance, solvent properties, biodegradable

Sodium Benzoate

Prevents microbial spoilage, extends shelf life

Carrageenan

Effective thickener and stabilizer in food formulations

Glycerin

Humectant and moisturizer, solvent, safe for ingestion and topical application

Cocamidopropyl Betaine

Mild cleansing, foaming, conditioning, and detangling properties

Benzyl Alcohol

Effective solvent, preservative, low toxicity, pleasant aromatic odor

Sodium Methyl Lauroyl Taurate

Mild cleansing agent, good foaming properties, generally well-tolerated relative to harsher surfactants

Prunus Serrulata Flower Extract

Antioxidant, anti-inflammatory, potential skin soothing and anti-aging effects

Organic Cyamopsis Tetragonoloba (Guar) Gum

Biodegradable, natural thickener, enhances product texture and stability

Aqua [Water]

Solvent, carrier for ingredients, hydrates formulations

Sodium Gluconate

Effective chelating agent, enhances cleaning efficiency, biodegradable, low toxicity

Product Details

Form Type

liquid

Ingredient Transparency

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