Name: Nongshim Udon Premium Noodle Soup
Brand: Nongshim
Availability: InStock
Rating: 13 (1 reviews)

Nongshim Udon Premium Noodle Soup

Nongshim Co., Ltd.

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Tempura Flakes

Provides crunchy texture and enhances sensory appeal in dishes

Rice Bran Oil

Contains antioxidants such as oryzanol, moderate levels of vitamin E, nutritionally useful as a culinary oil

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Dried Fish Cake

Source of dietary protein, contains micronutrients from fish and vegetables, flavor enhancement from hydrolyzed vegetable protein

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavors

Flavor enhancement at low concentrations

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Disodium Succinate

None

Soy Lecithin

Emulsification properties improving texture and stability in formulations

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Anchovy Extract (Powdered)

Source of protein, source of minerals, provides umami flavor, contains some omega-3 fatty acids

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances palatability of foods

Enriched Wheat Flour

Provides carbohydrate energy, enriched with micronutrients such as iron and B vitamins

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Bonito Extract

Provides umami flavor, contains amino acids, enhances palatability of foods

Gum Arabic

Dietary fiber source, stabilizes emulsions and suspensions in foods

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Non-Dairy Lactic Acid

Acidity regulator, flavor enhancer, may support gut health as a metabolite

Rice Flour

Gluten-free, provides texture and bulk

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Wheat Gluten

Improves texture, elasticity, and protein content in food

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

D-Sorbitol

Low-calorie sweetener, provides moisture retention, suitable for diabetic-friendly formulations

Hydrolyzed Wheat Protein

Provides digestible protein peptides, may improve texture and moisture retention in foods and cosmetics

Kelp Extract

Rich source of iodine, source of essential minerals (magnesium, calcium), antioxidant compounds (fucoidan), potential anti-inflammatory properties

Mushroom Extract

Immune support, antioxidant properties, potential anti-inflammatory effects

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Tuna Extract

Source of proteins, contains omega-3 fatty acids, provides essential nutrients such as selenium and Vitamin D

Sources

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