Westacre Dairy Cream Cheese
Feed quality
Unknown
Living conditions
Antibiotics
Therapeutic Only
Processing
Pasteurized
Milk source
Cow
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Acidity Regulators (330, 270, 325, 331)
Food preservation, flavor enhancement, antimicrobial properties
Milk
Source of calcium, protein, vitamin D, and other essential nutrients
Milk Solids
Source of high-quality protein, calcium, vitamins, and minerals
Starter Culture
Enable fermentation for flavor development, preservation, and potential probiotic effects
Cream (18%) (milk)
Source of dietary energy, fat-soluble vitamins (A, D, E, K), and can contribute to texture and flavor in foods
unknown
No
Natural Only
Not specified
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