Name: Rudi's Rocky Mountain Bakery Homesty Original Gluten Free Bread
Brand: Rudi's Rocky Mountain Bakery
Availability: InStock
Rating: 21 (1 reviews)

Rudi's Rocky Mountain Bakery Homesty Original Gluten Free Bread

Mayfair Equity Partners

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Canola Oil

Source of monounsaturated fats, low in saturated fat

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Water

Hydration, solvent for nutrients, essential for biological functions

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Pearled White Sorghum Flour

Gluten-free, source of fiber, contains essential nutrients

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Cane sugar

Provides energy as a carbohydrate source

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Sorghum Syrup

Provides some minerals (e.g., iron, calcium, magnesium), antioxidant properties, natural sweetener alternative to refined sugars

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Psyllium Husk Fiber

Improves bowel regularity, supports healthy digestion, aids in cholesterol management, can help control blood sugar levels

Rice Bran

Source of dietary fiber, antioxidants, vitamins and minerals, may contribute to cardiovascular health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Hydroxypropyl Methylcellulose

Provides bulking, thickening, and stabilizing functions, improves texture and mouthfeel

Distilled White Vinegar

Biodegradable, effective mild acid cleaner, deodorizing properties, safe at typical household use concentrations

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Rice Flour

Gluten-free, provides carbohydrates, widely used in gluten-free baking and cooking

Calcium Sulfate

Supports yeast growth and fermentation efficiency

Enzymes

Enhance digestion, improve food texture or processing efficiency

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

19

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Packaging

Unknown

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