Name: Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread
Brand: Canyon Bakehouse
Availability: InStock
Rating: 32 (1 reviews)

Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread

Flowers Foods, Inc.

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Expeller Pressed Canola Oil

Moderate source of monounsaturated fats, plant-based edible oil

Water

Hydration, solvent for ingredients, essential for biological functions

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Whole Grain Sorghum Flour

Source of dietary fiber, protein, antioxidants, gluten-free, supports digestive health

Cane sugar

Provides energy as a carbohydrate source

Potato Starch

Thickening agent, gluten-free carbohydrate source

Whole Grain Oat Flour

Source of dietary fiber, contains beta-glucans, supports heart health, provides vitamins and minerals, supports gut health

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Eggs

Source of high-quality protein, contains essential nutrients including vitamins and minerals

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Cane Sugar Vinegar

Potential antimicrobial properties, potential to aid digestion

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Unknown

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