Name: Atlantic salmon
SKU: 216514
Availability: InStock
Rating: 18 (1 reviews)

Corn syrup

Excessive intake associated with increased risk of insulin resistance, obesity, and metabolic disorders

Bread Crumb

Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Sugar

Excessive intake associated with metabolic disorders, weight gain, dental caries

Soybean oil

High omega-6 content, oxidative instability, possible hexane solvent residues from extraction, potential phytoestrogen content, associated with pro-inflammatory markers at high intake

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Soy Lecithin

Potential estrogenic effects, hexane extraction residues, allergenicity concerns, processing intensity

Mayonnaise

High omega-6 content from sunflower oil, oxidation instability of PUFA-rich oil, excessive sodium from salt, sugar intake concerns, potential for sensitization from egg proteins

Imitation Crab Meat

Potential allergen (fish, shellfish cross-reactivity), high sodium content, food additive exposure, contamination risk from processing, ingestion toxicity in case of raw/undercooked surimi

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Mustard Seed

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

Natural & Artificial Crab Flavoring

Allergic reactions, potential irritants, ultra-processed, lack of transparency, possible presence of synthetic chemicals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, enhances flavor

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Wheat Flour

Provides energy, source of carbohydrates and some protein, functional for dough structure and texture

Instant White Rice

Convenient source of carbohydrates, quick cooking

Onion

Source of dietary fiber, antioxidants, and flavonoids, may contribute to flavor and nutrient content

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement

Maltodextrin

Provides bulk and texture in foods, inexpensive carbohydrate source

Chicken Fat

Adds flavor and energy density, source of fatty acids supporting caloric needs

Spices

Flavor enhancement, some antioxidant and antimicrobial properties documented

Mustard

Flavoring agent, adds pungency and aroma to foods

Paprika

Flavoring agent, natural colorant, source of carotenoids and antioxidants

Wheat Starch

Provides texture and structure in food processing, gluten-free wheat starch variants exist

Sodium Tripolyphosphate

Improves food texture and water retention, acts as emulsifier and sequestrant, extends shelf life

Tetrasodium Pyrophosphate

Improves texture and stability in food products, acts as a whipping aid to enhance consistency

Paprika Oleoresin

Natural colorant, provides red-orange hue, contains antioxidants from carotenoids

Carmine

Provides stable red colorant from natural source

Vinegars (Distilled Grain and Cider)

May support blood sugar regulation, has antimicrobial properties, contributes flavor without calories, contains trace antioxidants (especially cider vinegar)

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, extends shelf life by preserving stability

Annatto

Natural colorant, used as a replacement for synthetic dyes, adds yellow-orange color to foods

Potato Starch

Gluten-free thickener, energy source

Powdered Cellulose

Acts as anti-caking agent, source of insoluble dietary fiber, generally recognized as safe

Stuffing Mix

Convenience in meal preparation, flavor enhancement

Atlantic Salmon

High-quality protein source, rich in omega-3 fatty acids (EPA and DHA) beneficial to cardiovascular health

Water

Hydration, solvent for biochemical reactions, essential for life

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and protein; supports digestive health and provides essential nutrients

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Celery

Source of dietary fiber, vitamins, minerals, antioxidants

Garlic

Antimicrobial properties, culinary flavor enhancer, contains bioactive sulfur compounds

Autolyzed Yeast Extract

Enhances savory flavor, provides umami taste, used as a natural flavor enhancer

Fish

High-quality protein source, rich in omega-3 fatty acids supportive of cardiovascular health

Egg Whites

High-quality protein source, low fat, low calorie

Sorbitol

Lower calorie sweetener compared to sugar, does not contribute to tooth decay

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Cheddar Cheese

Source of protein, calcium, vitamins A and B12, supports bone health

Pasteurized Milk

Source of calcium, protein, vitamins such as B12 and D, contributes to nutritional dietary intake

Cheese Culture

Contributes to cheese fermentation, flavor development, and texture; supports traditional dairy product production

Enzymes

Improves food texture and flavor, aids fermentation and processing efficiency

Vegetable Pepper Medley

Source of vitamins (especially vitamin C), antioxidants, culinary flavoring

Dehydrated Green and Red Bell Pepper

Rich in vitamins A and C, contains antioxidants, natural flavor enhancer

Black Pepper

Enhances flavor profile in foods, contains piperine which may improve nutrient absorption, antioxidant properties

Parsley Flakes

Antioxidant properties, source of vitamin K, source of vitamin C, potential anti-inflammatory effects

Wild Whiting

Good source of lean protein, omega-3 fatty acids, vitamins and minerals

Wild Arrowtooth Flounder

Source of lean protein, contains omega-3 fatty acids and micronutrients

Bell Pepper

Rich in antioxidants, high in vitamins A and C, source of dietary fiber, low calorie

Wild-Alaskan Pollock

High-quality protein, omega-3 fatty acids for heart and brain health, low in fat and calories, source of micronutrients

Wild Argentine Red Shrimp

High-quality protein source, rich in omega-3 fatty acids, contains essential vitamins and minerals such as B12 and selenium

Cooked Chicken Meat

High-quality protein, rich in essential amino acids, source of B vitamins and minerals, supports muscle growth and repair

Ingredients & minerals