Name: Great Value bread
Brand: Great Value
SKU: 216093
Availability: InStock
Rating: 1 (1 reviews)

Great Value bread

Walmart

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Yeast

Leavening agent, enhances texture and flavor in bread products

Ethoxylated Mono- and Diglycerides

None

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Soy Lecithin

Emulsifier properties, antioxidant activity, improves texture and shelf-life

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Essential for hydration and biological functions

Sugar

Provides readily available energy

Wheat Gluten

Provides texture and structural properties in baked goods, source of plant protein

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Vinegar

Preservative properties, flavor enhancement, antimicrobial action

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Honey

Natural sweetener, contains minor antioxidants, may support wound healing in topical use

Monoglycerides

Emulsification, improves texture and shelf life of food products

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Ascorbic Acid

Antioxidant activity, supports immune function, essential for collagen formation

Fumaric Acid

Improves dough handling and stability

Calcium Sulfate

Moisture control, freshness preservation

Monocalcium phosphate

Leavening agent, source of calcium and phosphorus

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Wheat Starch

Provides texture and stability in food formulations, gluten-free varieties available for sensitive populations

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate, azodicarbonamide

Packaging

Plastic Bag Twist Tie

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