2% milkfat reduced fat milk
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Hormones
Conventional
Processing
Pasteurized
Reduced-fat Milk
Source of protein, calcium, vitamin D (if fortified), lower saturated fat than whole milk
Vitamin A Palmitate
Essential nutrient, supports vision, immune function, and skin health
Vitamin D3
Supports bone mineralization, calcium homeostasis, immune function
Medium Risk
No
Natural Only
2%
Not specified
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