Allergenic potential for shellfish-sensitive individuals, contamination risk with heavy metals or marine toxins possible, ingestion toxicity in shellfish allergies

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance regulation

Sugar

Provides sweetness, energy source

Modified Corn Starch

Improved texture, thickening agent, stabilizer in food formulations

Caramel color

Colorant to improve product appearance and consumer acceptance

Water

Hydration, solvent for ingredients, essential for biological functions

Monosodium Glutamate

Enhances flavor, improves palatability of foods

Wheat Flour

Provides carbohydrates, protein, and dietary fiber; essential baking ingredient for structure and texture

Product details

Packaging

Glass

Serving size: 19 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories20 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium870 mg

Total Carbohydrates5 g

Dietary Fiber0 g

Total Sugars4 g

Added Sugars4 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium10 mg

Sources

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Ingredients & minerals

Oyster Extract