Hawthorne Valley Garlic Dill Sauerkraut
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Minimal
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Organic Garlic
Flavoring agent, antimicrobial properties, culinary use
Organic Green Cabbage
Rich in vitamin C, vitamin K, dietary fiber, antioxidants, supports digestive health
Organic Dill
Antioxidant activity, anti-inflammatory effects, antimicrobial effects, possible digestive aid
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