Name: Farm Rich SG/EG/CH BIS BT
Brand: Farm Rich
SKU: 215352
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 fatty acid content leading to oxidative instability, processing using hexane solvent, potential endocrine effects from phytosterols

Spice

Irritation, sensitization in sensitive individuals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to imbalance in dietary fatty acids

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Flavor

May contain solvents, potential allergens, ultra-processed, lack of transparency

Garlic Oil

Irritation and sensitization risk on skin and mucous membranes, possible respiratory irritation from inhalation, oxidative instability

Hydrolyzed Corn Gluten

Ultra-processed, possible presence of free glutamate (may cause sensitivity), potential allergenicity, may contribute to excessive dietary glutamate

Sodium Phosphates

Excessive intake may contribute to elevated serum phosphate levels, potential kidney burden, possible cardiovascular risk in sensitive populations

Xanthan Gum

Mild gastrointestinal discomfort at high ingestion doses, potential allergenicity in sensitive individuals

Water

Hydration, solvent for ingredients, essential for life

Maltodextrin

Provides energy, improves texture and mouthfeel in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Dextrose

Immediate energy source, supports metabolism

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Sodium Bicarbonate

Effective leavening agent in food preparation, safe at typical culinary use levels

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and rise in baked products

Monocalcium phosphate

Effective leavening agent, source of dietary phosphate important for bone health and energy metabolism

Paprika

Flavor enhancer, source of antioxidants

Aged Red Cayenne Peppers

Provides flavor enhancement, contains capsaicin which may have topical sensory effects

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Garlic powder

Culinary flavoring, contains bioactive compounds with antioxidant properties

Dehydrated Garlic

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Wheat Flour

Source of carbohydrates, provides energy, important in baking for structure and texture

Modified Corn Starch

Improves texture, thickens, stabilizes food formulations

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Yeast Extract

Enhances savory flavor (umami), provides B vitamins, improves taste profile of foods