Name: Burger King
Brand: Burger King
SKU: 215285
Availability: InStock
Rating: 1 (1 reviews)

Burger King

Restaurant Brands International

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Natural Flavoring

Lack of transparency, potential presence of solvents or allergens, possible sensitization, ultra-processed nature

Soy Lecithin

Hexane extraction residues, potential allergenicity, estrogenic effects

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, and toxicity especially in children

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Soybean oil

High PUFA content, oxidative instability, potential allergenicity, hexane extraction residuals, estrogenic activity concerns from processing byproducts

Wheat Gluten

Allergic reactions in wheat-sensitive individuals, gluten intolerance, celiac disease activation

Wheat Starch

Gluten contamination risk, possible allergen for celiac and gluten-sensitive individuals

Guar gum

Mild gastrointestinal discomfort at high intake, potential allergen for some individuals

100% Pure Beef

High-quality protein source, provides essential amino acids, vitamins and minerals like iron and B12

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Red ripe tomatoes

Source of vitamins C and A, dietary fiber, antioxidants including lycopene

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context

Sugar

Provides caloric energy, enhances palatability of foods

Onion powder

Provides flavor enhancement and culinary use

Spice

Flavor enhancement, potential mild antimicrobial properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Mustard Bran

Source of dietary fiber, contains antioxidants, may support digestive health

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Spices

Flavor enhancement, antioxidant properties

Milk

Source of calcium, protein, vitamins, and minerals

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Sodium citrate

pH buffer, anticoagulant properties, helps preserve food quality

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Citric acid

pH regulation, preservative properties, enhances flavor

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals

Paprika Oleoresin

Provides natural red-orange color, contains carotenoids with antioxidant properties

Beta carotene

Precursor to vitamin A, antioxidant properties, supports vision and immune function

Natamycin

Prevents fungal growth in food, extends shelf life, low systemic absorption when ingested

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Wheat Flour

Provides texture and bulk in food products

Malted Barley Flour

Provides enzymatic activity aiding in starch breakdown and fermentation, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Yeast

Contributes to fermentation, improves flavor and texture in baked goods, source of B vitamins

Sodium Stearoyl Lactylate

Improves dough handling and texture, enhances product volume and shelf-life

Calcium Sulfate

Calcium source, food additive for texture and processing

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Distilled Monoglycerides

Emulsifier, improves texture and stability in food products

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, prevents oxidation in formulations

Mono- and Diglycerides

Improve texture and stability of food emulsions, extend shelf life

DATEM

Improves dough strength and texture in baking

Milled Flaxseed

Source of alpha-linolenic acid (plant omega-3), dietary fiber, lignans with antioxidant properties, supports digestive health

Maltodextrin

Provides quick energy, improves texture and stability in processed foods

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Sesame Seeds

Source of dietary fiber, protein, healthy fats, and micronutrients such as calcium and magnesium

Other info

Menu Category

burger

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories275 kcal

Total Fat12.20 g

Saturated Fat5.10 g

Trans Fat0 g

Cholesterol42.35 mg

Sodium550.55 mg

Total Carbohydrates27.10 g

Dietary Fiber2 g

Total Sugars4.90 g

Added Sugars0 g

Protein17.16 g

Vitamin D0 mcg

Calcium61.71 mg

Iron3.05 mg

Potassium220.22 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Natural Flavoring

Soy Lecithin

Iron

Folic acid

Soybean oil

Wheat Gluten

Wheat Starch

Guar gum

100% Pure Beef

Pickles

Water

Distilled Vinegar

Salt

Red ripe tomatoes

Distilled White Vinegar

Sugar

Onion powder

Spice

Mustard Seed

Mustard Bran

Turmeric

Spices

Milk

Cream

Sodium citrate

Cheese Culture

Citric acid

Enzymes

Paprika Oleoresin

Beta carotene

Natamycin

Unbleached Enriched Flour

Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Yeast

Sodium Stearoyl Lactylate

Calcium Sulfate

Monocalcium phosphate

Distilled Monoglycerides

Ascorbic Acid

Mono- and Diglycerides

DATEM

Milled Flaxseed

Maltodextrin

Cultured Wheat Flour

Sesame Seeds

Other info

Menu Category

Nutrition facts

Get the full picture with the Oasis app