Tomato sauce
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Basil
Flavoring agent, contains antioxidants
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Onion
Provides flavor, contains antioxidants such as quercetin, may have mild antimicrobial properties
Oregano
Antimicrobial properties, antioxidant content, culinary flavoring
Bay Leaf
Adds flavor and aroma to foods, contains bioactive compounds with antioxidant properties
Pepper
Flavor enhancer, potential antimicrobial properties, may aid digestion
Tomatoes
Source of vitamins C and A, antioxidants (lycopene), dietary fiber, and hydration support
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties
Garlic
Antimicrobial properties, potential cardiovascular support, source of antioxidants
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