Natural Flavours

Lack of transparency, potential presence of solvents or allergens, ultra-processed, no intrinsic nutritional value

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Smoke Flavour

Irritation potential, contains polycyclic aromatic hydrocarbons (PAHs) as contaminants, possible carcinogenic compounds in high concentrations

Natural Colour

Potential allergens, varying purity levels, possible contamination, ultra-processed

RSPCA Approved Chicken (84%)

High-quality protein, essential nutrients, humane animal treatment

Water

Hydration, essential for cellular function and thermoregulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mineral Phosphate Salts

Water softening, enhance cleaning performance by chelating metal ions, improve detergent efficiency

Maltodextrin

Provides bulk and improves texture, energy source

Yeast Extract

Provides umami flavor, contains B vitamins and amino acids

Vegetable powders

Source of dietary fiber, micronutrients, natural flavor and color, potential antioxidant content

Thickener

Herb & Spice Extracts

Flavor enhancement, potential antioxidant properties depending on spice origin

Breadcrumbs

Provides texture and binding in food preparation, contributes flavor and color, yeast fermentation may improve dough properties

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Dried Onion

Flavor enhancement, contains some antioxidants and dietary fiber

Stabiliser Citrus Fibre

Dietary fiber source, improves gut health, enhances food texture and stability, low calorie

Chicken Powder

Provides savory flavor and source of protein, enhances palatability

Herbs and Spice

Flavor enhancement, potential antioxidant properties