Name: Wendy's Scorchin' Hot
Brand: Wendy's
Availability: InStock
Rating: 50 (1 reviews)

Wendy's Scorchin' Hot

The Wendy's Company

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of vitamin E, source of essential fatty acids

Natural flavors

Enhances flavor profile of foods and beverages

Enzyme Modified Cheddar Cheese

Enhanced flavor, source of amino acids, source of calcium

Aged Peppers

May provide antioxidant compounds, potential anti-inflammatory effects, source of capsaicin

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, enhances flavor stability

Sugar

Provides energy calorie source

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods, acts as filler or carrier

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Dried Onion

Provides flavor enhancement, contains antioxidants and micronutrients present in onions

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Dried Garlic

Flavoring agent, contains sulfur compounds with antimicrobial properties, antioxidant activity

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Disodium Phosphate

Functional emulsifier, pH buffer, improves food texture and stability

Water

Hydration, solvent for ingredients, no calories

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Cultured Milk

Source of probiotics, supports gut microbiota, provides protein, calcium, and vitamins

Enzymes

Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sources

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