Name: Indomie Fried Noodles
Brand: Indomie
SKU: 214569
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Wheat Flour

Gluten sensitivity or celiac disease in susceptible individuals

Disodium Inosinate

May cause allergic reactions in sensitive individuals, potential for mild irritation

Vegetable Oil

High omega-6, oxidative instability, moderate ingestion toxicity if consumed in excess

Artificial Chicken Flavor

Ultra-processed additive, potential allergens, lack of transparency in composition, may contain synthetic solvents or preservatives

Refined Palm Oil

High saturated fat content, potential oxidative instability if improperly stored, environmental concerns not assessed here

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen in sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a source of calories

Citric acid

Maintains color stability, preservative effects, enhances flavor by acidity

Fried Shallot

Contains antioxidants, vitamins C and B6, dietary fiber, flavor enhancement

Sodium Tripolyphosphate

Improves food texture and water retention, acts as emulsifier and sequestrant, extends shelf life

Potassium carbonate

Regulates acidity, stabilizes pH in food and beverage products

Sodium carbonate

Effective pH adjuster and water softener, enhances cleaning performance

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG

Onion

Culinary flavoring, source of flavonoids and sulfur compounds with antioxidant properties

White Pepper

Flavor enhancer, culinary spice

Chili

Flavor enhancer, contains capsaicin which may have antimicrobial properties, contributes to culinary diversity

Soy-bean lecithin

Emulsification, improves food texture, source of phospholipids, supports cell membranes, potential cognitive and liver health benefits

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Sesame Oil

Source of unsaturated fatty acids, contains antioxidant lignans such as sesamin, culinary use as flavor enhancer

Acetic Acid

Effective antimicrobial preservative, acidity control in foods

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt in foods

Garlic

Flavor enhancement, antimicrobial properties, potential cardiovascular support

Shallot

Antioxidant properties, anti-inflammatory effects, cardiovascular support, potential antimicrobial activity

Water

Essential solvent, hydrating, non-toxic

Sodium Metabisulphite

Prevents spoilage and oxidation, extends shelf life

Sodium Benzoate

Effective preservative, broad antimicrobial activity, stabilizes product freshness

Ingredients & minerals

Wheat Flour

Disodium Inosinate

Vegetable Oil

Artificial Chicken Flavor

Refined Palm Oil

Guar gum

Salt

Sugar

Citric acid

Fried Shallot

Sodium Tripolyphosphate

Potassium carbonate

Sodium carbonate

Disodium Guanylate

Onion

White Pepper

Chili

Soy-bean lecithin

Spices

Sesame Oil

Acetic Acid

Riboflavin

Monosodium Glutamate

Garlic

Shallot

Water

Sodium Metabisulphite

Sodium Benzoate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Wheat Flour

Disodium Inosinate

Vegetable Oil

Artificial Chicken Flavor

Refined Palm Oil

Guar gum

Salt

Sugar

Citric acid

Fried Shallot

Sodium Tripolyphosphate

Potassium carbonate

Sodium carbonate

Disodium Guanylate

Onion

White Pepper

Chili

Soy-bean lecithin

Spices

Sesame Oil

Acetic Acid

Riboflavin

Monosodium Glutamate

Garlic

Shallot

Water

Sodium Metabisulphite

Sodium Benzoate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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