Vienna sourdough kaiser rolls
Lab tested
No
Wheat source
Unknown
Oil type
Vegetable Oil
Flour type
Unbleached All Purpose
Sugar type
No Added Sugar
Why this score
For every scoring factor, open the breakdown from the score above.
High omega-6 fatty acid content, oxidative instability, potential contribution to imbalanced dietary fatty acid intake
Iodine-free salt
Risk of iodine deficiency if used exclusively without other iodine sources, high sodium intake effects with excessive use
Organic Barley Flour
Source of beta-glucan fiber, supports heart health, may improve glycemic control, contains B-vitamins and minerals
Purified water
Hydration, solvent for formulation
Baker's Yeast
Leavens bread, contributes to flavor and texture, source of B vitamins and proteins
Dough Conditioners (Ascorbic Acid)
Antioxidant, improves skin and hair conditioning, stabilizes formulations
Natural unbleached bromide-free wheat flour
Provides structure, texture, and starch in food products, supports fermentation in baking
Organic fine cultures sourdough starter
Enhances bread flavor and texture, improves digestibility through fermentation
8
0g
Yes
Serving size: 57 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
