Name: Mama Mancinis Pesto Chicken Panini
Brand: Mama Mancini's
SKU: 214215

Mama Mancinis Pesto Chicken Panini

Mama's Creations

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Folic acid

Masking vitamin B12 deficiency at high doses, potential concerns with excessive intake

Canola Oil

Oxidative instability at high heat, high omega-6 content in some formulations, hexane extraction residues in some cases

Potassium sorbate

Irritation potential to skin and eyes at high concentrations, possible allergen and sensitizer in some individuals

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential allergenicity, processing often involves hexane extraction

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Isolated Soy Protein

Estrogenic endocrine activity, hexane solvent residue potential, allergenicity, high processing intensity

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, excessive intake associated with weight gain and lipid peroxidation risk

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential allergenicity, processing often involves hexane extraction

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, excessive intake associated with weight gain and lipid peroxidation risk

Canola Oil

Oxidative instability at high heat, high omega-6 content in some formulations, hexane extraction residues in some cases

Corn oil

High in omega-6 polyunsaturated fatty acids leading to oxidative instability, potential contribution to weight gain and imbalance in dietary fatty acids

Enriched Wheat Flour

Source of iron and B vitamins due to enrichment, provides caloric energy

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Water

Hydration, solvent, carrier for other ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Source of B vitamins, proteins, and fermentation properties

Dextrose

Provides rapid energy source

Sodium Bicarbonate

Leavening agent, pH neutralizer

Fumaric Acid

Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Calcium Propionate

Effective preservative extending shelf life by preventing microbial spoilage

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Monoglycerides

Emulsification, texture stabilization, improved consistency

Carboxymethylcellulose

Improves texture and stability of food products, provides dietary fiber

Enzymes

Improve food digestibility, aid in biochemical processes, assist industrial manufacturing

Chicken Breast

High-quality protein source, low in fat, provides essential amino acids and nutrients

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Romano Cheese

Source of protein, calcium, and other minerals

Granulated Black Garlic

Flavor enhancer, contains bioactive compounds like allicin with antimicrobial properties

Citric acid

Preservative effect by lowering pH, chelating agent improving product stability, flavor enhancer

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 142 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories400 kcal

Total Fat20 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol70 mg

Sodium960 mg

Total Carbohydrates27 g

Dietary Fiber2 g

Total Sugars0 g

Added Sugars0 g

Protein26 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Folic acid

Canola Oil

Potassium sorbate

Sodium Aluminum Sulfate

Soybean oil

L-Cysteine Hydrochloride

Isolated Soy Protein

Sunflower Oil

Soybean oil

Sunflower Oil

Canola Oil

Corn oil

Enriched Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Salt

Yeast

Dextrose

Sodium Bicarbonate

Fumaric Acid

Sodium Aluminum Phosphate

Calcium Propionate

Sodium Acid Pyrophosphate

Monoglycerides

Carboxymethylcellulose

Enzymes

Chicken Breast

Sodium Tripolyphosphate

Cultured Pasteurized Milk

Basil

Ascorbic Acid

Parmesan Cheese

Romano Cheese

Granulated Black Garlic

Citric acid

Rosemary extract

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app