Name: Mama Mancinis Pesto Chicken Panini
Brand: Mama Mancini's
SKU: 214215
Availability: InStock
Rating: 1 (1 reviews)

Mama Mancinis Pesto Chicken Panini

Mama's Creations

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Isolated Soy Protein

Hexane solvent residue potential, estrogenic endocrine activity, allergenicity, ultra-processed food concerns

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Corn oil

High omega-6 fatty acid content, oxidative instability, potential contamination from processing byproducts, hexane extraction residues

Enriched Wheat Flour

Source of energy, provides added micronutrients through enrichment

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Essential vitamin for carbohydrate metabolism, supports nervous system function, prevents beriberi

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Folic acid

Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy

Water

Essential for hydration, solvent for food ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Fermentation agent, enhances flavor and texture; source of B vitamins and proteins

Dextrose

Provides quick energy, enhances flavor and texture

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and shelf-life in baked products

Calcium Propionate

Prevents mold growth, extends shelf life of baked goods and other foods

Sodium Acid Pyrophosphate

Leavening agent, pH control, texture enhancement

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Carboxymethylcellulose

Improves texture and stability in food products, aids in controlled release in pharmaceuticals

Enzymes

Enhances food processing efficiency, improves product quality, reduces processing time

L-Cysteine Hydrochloride

Improves dough elasticity and texture, precursor for synthesis of glutathione and other sulfur-containing compounds

Chicken Breast

High-quality protein source, low in fat, provides B vitamins and essential amino acids

Sodium Tripolyphosphate

Improves food texture and shelf-life

Cultured Pasteurized Milk

Source of calcium, protein, vitamins, and probiotics from fermentation

Basil

Provides flavor, aroma, contains antioxidants and bioactive compounds

Ascorbic Acid

Antioxidant preventing oxidation, essential nutrient for collagen synthesis and immune function

Parmesan Cheese

Provides protein, calcium, and natural flavor enhancement

Romano Cheese

Source of protein, calcium, and vitamin B12, provides savory flavor in foods

Granulated Black Garlic

Flavor enhancer, contains bioactive compounds like allicin with antimicrobial properties

Citric acid

Flavor enhancement, pH regulation, preservative effect

Rosemary extract

Antioxidant properties, helps extend shelf life by preventing oxidative degradation

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 142 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories400 kcal

Total Fat20 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol70 mg

Sodium960 mg

Total Carbohydrates27 g

Dietary Fiber2 g

Total Sugars0 g

Added Sugars0 g

Protein26 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Canola Oil

Potassium sorbate

Sodium Aluminum Sulfate

Soybean oil

Isolated Soy Protein

Sunflower Oil

Soybean oil

Sunflower Oil

Canola Oil

Corn oil

Enriched Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Water

Salt

Yeast

Dextrose

Sodium Bicarbonate

Fumaric Acid

Sodium Aluminum Phosphate

Calcium Propionate

Sodium Acid Pyrophosphate

Monoglycerides

Carboxymethylcellulose

Enzymes

L-Cysteine Hydrochloride

Chicken Breast

Sodium Tripolyphosphate

Cultured Pasteurized Milk

Basil

Ascorbic Acid

Parmesan Cheese

Romano Cheese

Granulated Black Garlic

Citric acid

Rosemary extract

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app