Name: Maggi Masala Cuppa noodles
Brand: Maggi
Availability: InStock
Rating: 53 (1 reviews)

Maggi Masala Cuppa noodles

Nestle

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybeans

High-quality protein source, contains isoflavones with antioxidant activity

Humectant (451(i))

None

Acidity Regulator (501) (Potassium Carbonate)

None

Sugar

Provides energy as a carbohydrate

Refined Wheat Flour

Provides carbohydrate energy, improves texture and shelf-life in processed foods

Palm Oil

Stable cooking oil due to saturation, source of vitamin E tocotrienols, widely available and cost-effective

Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifiers (471, e), Thickeners (412))

Functional emulsification, stabilizes food texture and appearance

Edible Cassava Starch

Gluten-free, easily digestible source of carbohydrate, useful in gluten-free diets, energy source

Toasted Onion Flakes

Provides flavor without added sodium or fat, source of dietary fiber and antioxidants

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Dehydrated Coriander Leaves

Flavoring agent, contains trace antioxidants and phytochemicals

Flavour Enhancer (INS 635)

Enhances savory flavor, reduces need for added salt or monosodium glutamate

Tamarind Powder

Antioxidant content, potential anti-inflammatory properties, source of dietary fiber, vitamins and minerals

Acidity Regulator (330) (Citric Acid)

Controls acidity in foods, enhances flavor, preserves food by inhibiting microbial growth

Celery

Source of dietary fiber, vitamins, and antioxidants

Dehydrated kasuri methi leaves

Provides flavor, potential source of dietary fiber and phytonutrients

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Milk

Source of high-quality protein, calcium, vitamins D and B12, and other essential nutrients

Sesame

Source of healthy fats, protein, and dietary fiber, contains antioxidants

Noodles (wheat flour, wheat gluten)

Provides structure and texture to noodle products, supports dough elasticity and moisture retention

Dehydrated tomato paste solids (Tomato paste, Anticaking agent (551), Iodised salt)

Source of lycopene, vitamins, and minerals, iodised salt supplies dietary iodine to prevent deficiency

Sources

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