Name: Little Debbie Star Crunch
Brand: Little Debbie
SKU: 214085
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic load, excessive intake associated with insulin resistance, obesity, and metabolic disorders

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disorders, dental caries

Whole Grain Rolled Oats

Dietary fiber, supports digestive health, source of vitamins and minerals

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential presence of pesticide residues, processing with hexane solvent

Soy Lecithin

Potential residual hexane solvent from extraction, contains phytoestrogens with weak estrogenic activity, allergenic potential for soy-sensitive individuals, ultra-processed

Soy Flour

Estrogenic endocrine effects, processing contamination from hexane extraction, allergenic potential

Titanium Dioxide

Inhalation toxicity classified as possibly carcinogenic by IARC (for powder form), potential respiratory irritant, regulatory restrictions in food use in EU

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

Palm Oil and Soybean Oil Shortening

High saturated fat content, potential trans fats if partially hydrogenated, inflammation, cardiovascular disease risk, possible allergenicity from soybean, environmental concerns from palm oil production

Caramel color

Potential contamination with 4-MEI, possible allergenicity, carcinogenicity concerns in high doses

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and preservatives, ultra-processed, no nutritional value

Propylene Glycol Monostearate

Potential mild allergic reactions in sensitive individuals, generally low toxicity at typical usage levels

Sorbic Acid

Skin and eye irritation, potential sensitizer at high concentrations, limited oral toxicity at typical use levels

Sugar

Provides energy as a source of calories

Crisp Rice

Crisp rice refers to puffed rice grains often used in snack foods and cereals to create a crunchy texture. It is made by heating rice grains under high nutritional value except providing carbohydrates.

Raisin Paste

Provides dietary fiber, contains antioxidants, source of potassium, contains small amounts of iron

Corn starch

Thickening agent, stabilizer, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides quick energy, enhances flavor and palatability in foods

Bleached Enriched Flour

Provides energy from carbohydrates, fortified with essential vitamins and minerals to reduce nutrient deficiencies

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Annatto Extract

Natural colorant, antioxidant properties

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity making it more palatable

Modified Corn Starch

Improved texture, stability, and thickening in processed foods

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Red 40 Lake

Provides stable red color in various products

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes food products

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Water

Essential solvent, hydrating, non-toxic

Whey

High-quality protein source with complete essential amino acids, supports muscle protein synthesis, supports nutritional supplementation

Cocoa

Contains flavonoids with antioxidant activity, contributes flavor and color

Mono- and Diglycerides

Improves texture and stability of food products, extends shelf life

Dried Eggs

High-quality protein, rich in essential amino acids, vitamins (B12, riboflavin), and choline, convenient and shelf-stable

Dried Egg-Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Beta carotene

Natural colorant, provitamin A activity, antioxidant properties

Chocolate

Source of flavonoids with antioxidant properties, provides energy, may improve mood

Cocoa butter

Emollient properties for skin hydration, stable saturated fat source in food

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Nonfat dry milk

Source of protein, calcium, and essential vitamins, used for nutritional fortification

Pectin

Dietary fiber, supports digestive health, aids in food texture and stability

Polysorbate 80

Emulsifier, stabilizes and improves texture in products

Sodium Stearoyl Lactylate

Improves dough handling and product texture, extends shelf life of baked goods

Turmeric Extract

Natural colorant, antioxidant properties, culinary use as spice

Product details

Contains Seed Oils

Yes

Packaging

Plastic