Name: Catalina Crunch Protein Snack Mix Cheddar
Brand: Catalina Crunch
SKU: 213798
Availability: InStock
Rating: 27 (1 reviews)

Ingredients & minerals

Canola Oil

High omega-6 content, oxidative instability, processing with hexane extraction, excessive intake associated with weight gain

Sunflower Oil

High omega-6 content, oxidative instability, potential pro-oxidant effects when heated, excessive intake associated with imbalance in dietary fats

Caramel color

Potential contamination with 4-MEI, possible carcinogen at high exposure, regulatory limits on 4-MEI content

Natural flavor

Lack of transparency, potential for undisclosed solvents or processing aids, ultra-processed, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, minor allergenic potential, processing with vegetable oil may add oxidation risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Solids

Gluten-free, easily digestible energy source

Sugar

Provides energy as a carbohydrate source

Citric acid

Preservative, pH adjuster, flavor enhancer

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid and electrolyte balance

Cane sugar

Provides quick energy, enhances palatability

Sunflower Lecithin

Emulsifying agent, improves food texture and stability, derived from non-GMO source generally

Xanthan Gum

Stabilizes emulsions, improves texture, prevents ingredient separation

Tapioca starch

Gluten-free thickening agent, provides texture

Potato Fiber

Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential

Baking soda

Leavening agent in baking, pH buffering capability

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Annatto

Natural coloring agent, antioxidant properties

Sour Cream

Source of calcium, protein, and probiotics from fermentation

Onion powder

Flavor enhancement, source of flavor compounds

Paprika Extract

Natural colorant providing red-orange hue, antioxidant properties due to carotenoid content

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Potato Flour

Gluten-free, provides carbohydrates and some fiber, useful as thickening agent

Cornstarch

Functional thickening agent in food processing

Rice Flour

Gluten-free alternative, carbohydrate source suitable for celiac or gluten-sensitive individuals

Pea protein

High-quality plant-based protein source, contains essential amino acids, supports muscle maintenance and growth

Corn Fiber

Increases dietary fiber intake, supports digestive health, promotes bowel regularity, may aid in blood sugar control

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Pasteurized Part-Skim Milk

Provides protein, calcium, vitamins B2 and B12, and contributes to cheese texture and flavor

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance digestion, improve food processing efficiency, reduce processing time and energy use

Vitamin A Palmitate

Supports vision health, immune function, skin maintenance, and cellular differentiation

Cashews

Source of healthy fats, protein, vitamins, and minerals

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Buttermilk

Source of probiotics, calcium, protein, vitamins B12 and riboflavin

Lactic Acid

Exfoliating properties, pH regulation, moisturizing effects

Chickpea Flour

High protein and dietary fiber content, gluten-free, supports digestive health

High Oleic Sunflower Oil

Improved oxidative stability over regular sunflower oil, high monounsaturated fat content beneficial for lipid profiles, commonly used in cooking and food processing for frying and baking

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production