Cadbury Dairy Milk Chocolate Bunny
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Palm Oil
Stable cooking oil due to saturated fat, good source of vitamin E (tocotrienols), commonly used for frying and food processing
Flavourings
Enhance palatability and consumer acceptability of food products
Sugar
Provides energy as a carbohydrate sweetener, enhances palatability
Milk
Source of calcium, protein, vitamins (B2, B12), supports bone health
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Cocoa mass
Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products
Shea Oil
Moisturizing properties for skin, source of stable saturated and monounsaturated fats
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