Kissan Mango Jam
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Mango Pulp
Source of vitamin C, vitamin A, fiber, antioxidants
Niacinamide [Vitamin B3]
Supports skin barrier, reduces hyperpigmentation, involved in energy metabolism
Sugar
Provides energy as a carbohydrate source
Thickening Agents
Improves texture and mouthfeel, stabilizes food products, enhances sensory qualities, some like guar gum also contribute dietary fiber
Acidity Regulator
Helps maintain food safety and stability, preserves texture and flavor, prevents microbial growth
Preservative
Prevents microbial contamination, extends shelf-life, ensures product safety
Food Colour
None
Nature-Identical Flavouring Substance
Provides consistent flavor profile, cost-efficient flavoring
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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