RisoTTo Mushroom
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
White Wine
None at typical consumption levels
Organic Arborio Rice
Gluten-free, source of energy from carbohydrates, organic farming may reduce pesticide exposure
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vegetable Broth
Adds flavor and moisture to foods, low calorie, provides some vitamins and minerals from vegetables
Mushrooms
Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food
Onion
Provides flavor, contains antioxidants, potential antimicrobial properties
Pepper
Flavor enhancer, potential antimicrobial properties, may aid digestion
Thyme
Antioxidant properties, flavoring agent, contains vitamins and minerals
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
Parmesan Cheese
Source of protein, calcium, and vitamin B12
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Olive oil
Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health
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