Name: Girl Scout Cookie® S'mores
Brand: Girl Scout Cookie®
SKU: 211628
Availability: InStock
Rating: 29 (1 reviews)

Contaminants

Aluminum
3x
limit
677.1 mcg

Metal element commonly used in food additives, packaging, and personal care products. Can migrate into products under certain conditions.

Lead
1x
limit
0.7437 mcg

Heavy metal element commonly found as environmental contaminant with no biological role in humans.

Glyphosate
4 risks
0.376 ug/serving

Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Arsenic
5 risks
0.3959 mcg

Arsenic is a naturally occurring metalloid known for its toxicity and carcinogenic properties.

Cadmium
5 risks
1.413 mcg

Cadmium is a heavy metal found as a contaminant in some food, water, and industrial emissions. It is not intentionally added as an ingredient.

Mercury
5 risks
0.0688 mcg

A heavy metal element that is toxic to humans. Not used as a food ingredient. Exposure mainly occurs through contaminated fish, occupational hazards, or environmental pollution. Known to cause neurotoxicity and other systemic effects.

Ingredients & minerals

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic activity, allergen presence, ultra-processed ingredient

Whey

High-quality protein source, supports muscle synthesis

Natural flavors

Lack of transparency, potential for undisclosed chemical solvents, ultra-processed ingredient, no nutritional value

Sugar

Provides energy, improves palatability of foods

Molasses

Contains small amounts of minerals such as iron and calcium

Graham Flour

Higher fiber content compared to refined flour, contains essential vitamins and minerals, may support digestive health

Cane sugar

Provides sweetening and energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa

Contains antioxidants (flavanols), contributes to flavor, may support cardiovascular health at moderate intake

Baking soda

Leavening agent in baking, pH buffering capability

Cornstarch

Thickening agent in cooking and baking, gluten-free alternative for texture modification

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Palm Oil

Rich in vitamin E and some carotenoids, provides stable cooking oil with moderate oxidative stability

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

Cocoa Processed with Alkali

Improved solubility and milder flavor compared to natural cocoa

Product details

Packaging

Cardboard, Plastic

Sources

Girl Scout Cookies Heavy Metals 2025

Girl Scout Cookies Gyphosate 2025