Name: Whole Foods Market Brioche Wheat Burger Buns
Brand: Whole Foods Market
Availability: InStock
Rating: 1 (1 reviews)

Whole Foods Market Brioche Wheat Burger Buns

Amazon

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Canola Oil

What's inside

Expeller Pressed Canola Oil

Source of unsaturated fats, moderate omega-3 alpha-linolenic acid content

Wheat Gluten

Provides texture and elasticity in food formulations

Natural flavor

Flavor enhancement in foods and beverages

Water

Hydration, solvent properties, essential for physiological functions

Unbleached Enriched Wheat Flour

Source of carbohydrates for energy, enriched with nutrients such as iron and B vitamins

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Wheat Bran

High fiber content supports digestive health, aids in regular bowel movements

Cane sugar

Provides quick energy

Cracked Wheat

Provides dietary fiber, protein, vitamins, and minerals; supports digestive health and provides sustained energy

Invert Sugar

Provides sweetness, improves moisture retention in foods, prevents crystallization in confectionery

Yeast

Source of B vitamins, supports fermentation in food production, enhances flavor and texture

Nonfat Milk

Source of protein, calcium, vitamins, and minerals

Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, extends shelf life

Beurre concentré (Concentrated Butter)

Source of fat-soluble vitamins (A, D, E), enhances flavor and texture, provides energy-dense fat

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pea protein

Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins

Eggs

High-quality protein source, provides essential amino acids, vitamins, and minerals, functional in food preparation

Beta carotene

Colorant providing orange-yellow hue, provitamin A activity supporting vision and antioxidant functions

Dextrose

Provides energy as a carbohydrate source, stabilizing agent in food formulations

Cornstarch

Thickening agent in cooking, gluten-free carbohydrate source

Microbial Enzymes

Catalytic efficiency in industrial processes, biodegradability, improved process sustainability

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Sesame

Source of healthy fats, protein, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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