Mitica Wooly wooly soft sheep’s milk with chervil
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Pasteurized Sheep's Milk
Source of calcium, protein, B-vitamins, healthy fats
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Chloride
Improves texture, enhances firmness, controls moisture retention
Rennet
Enables coagulation in cheese production, critical for hard and soft cheese texture
Cheese Cultures
Facilitates cheese fermentation, contributes to flavor and texture development
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
