Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Lack of transparency, potential presence of solvents and preservatives, ultra-processed, no nutritional value

Flavor enhancement, preservative effect through pH control

Antioxidant properties, anti-inflammatory effects, supports liver function, mild diuretic effect

Antibacterial properties, traditional use for urinary tract infections

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Improves powder flow and prevents caking in food and pharmaceutical formulations

Prevents caking and clumping, improves powder flow and handling

Provides texture and stability in food formulations

May reduce risk of urinary tract infections, source of antioxidants, potential anti-inflammatory properties

Non-caloric sweetener, does not raise blood glucose, suitable for diabetics

Rich in nitrates, may improve blood flow, contains antioxidants, potential exercise performance benefits

Supports muscle energy production, enhances high-intensity exercise performance, may improve muscle mass

Plastic

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🌴 Created by Cormac Hayden